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Apples:

Bi-coloured
Full red
Striped
Blushed
Yellow

 Pears:

Blushed
Green
Baby Pears
Rootstock

 Apricots:

Yellow
Red Blush

 Plums:

Yellow
Red (yellow and red flesh)
Black (yellow and red flesh)

 Peaches:

Red (Melting Texture)
Red (Non-Melting texture)
Yellow (Melting texture for
dessert and drying)
Yellow (Non-Melting texture for
 canning and dessert)

Nectarines:

Red (Melting texture)
Red (Non-Melting texture)
Red (white flesh)
Yellow (Non-Melting texture)
Yellow (melting texture for drying and dessert)

Table Grapes:

Black Seedless
Red Seedless
White Seedless
Black Seeded
White Seeded